Created by Alexander Stein in 2006, Monkey 47 Gin is a name that has travelled the world. While there are dozens of botanicals, there’s an obvious lime-like note to start, followed by lingonberry, juniper and sweet woodruff leading to subtle pepper.

Glenmorangie Quinta Ruban is matured first in American oak bourbon casks, which provides silky smooth fruity notes. The single malt is then finished in ruby port casks to create velvety depth, with notes of minty chocolate and walnuts.

Redbreast 12 Year Old is an all-time Irish whiskey classic. It is well balanced, with complex spice aromas on the nose and sherry fruitiness to taste - this is due to the time spent maturing in Spanish Oloroso sherry and bourbon casks.

In 2021 Holyrood Distillery returned rum maturation to Elizabeth Yard by importing small parcels of rum sourced from across the rum world. This beauty from Diamond Distillery in Guyana is pure class.

Glenfiddich’s 18 yo single malt’s creation is carefully controlled with small batches of no more than 150 casks being married at one time, allowing the Malt Master to carefully oversee its aroma and taste ensuring a fruity and robust expression.

Everyone who knows the Naked Grouse will tell you two things. It's tasty and given that malt whisky core from Highland Park and Macallan - it is exceptional value too.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Bowmore 15 year old is first matured in bourbon barrels then Oloroso casks, it's the final three years spent in the sherry casks that gives the whisky its particularly deep colour.

Chairman’s Reserve The Forgotten Casks is an extra-aged sipping rum crafted to mimic rum found in the original forgotten casks of Chairman’s Reserve, which were preserved from St. Lucia Distillers horrific fire on May 2, 2007.

Elizabeth Yard Rum Union combines the profiles of three ‘non-traditional’ rum-producing countries: the Philippines, Vietnam and Ghana.

Smooth and elegant, our whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. A cabinet essential and a fantastically versatile vodka.

Cask Edit is a composition - or edit - of refill, bourbon and sherry casks. Expect rich, smoky single malt from Islay’s south coast married with a fresher, fruitier style from the north. Sip and savour, or experiment in cocktails.

Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.

Made from pure glacial spring water and the finest Finnish Suomi barley that is grown under the Midnight Sun, Finlandia is a pure and delicate vodka with a crisp, clean taste.

A whisky filled with smoky notes of limestone, liquorice and dark peat, Port Askaig 8 Year Old Whisky is the youngest age-statement release from the brand's range of single malts. The perfect introduction to the Isle of Islay.

Grand Cru is exclusive Glenfiddich expression that has been matured for 23 years in American and European oak before being elegantly finished in rare French cuvee casks.

First released in the early 1950's, Cynar is an Italian aperitif, named after the artichoke (Cynara Scolymus) which is the main flavouring ingredient.

Boasting generous helpings of dried fruit, citrus zest and cocoa alongside sweet, spicy smoke and bottled at a hearty 54.5%. Elements of Islay Sherry Cask is a superb value Scotch for fans of rich, potent Islay malt whisky.

1800 Reposado Tequila has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the time the spirit spends resting in oak.