Lochlea 'Ploughing Edition' is the fourth and final limited-edition seasonal bottlings. This release was created to represent the winter months at Lochlea Farm - when they begin to plough, ready to sow the barley in the Spring.

Cotswolds Cask Strength Peated Cask Single Malt Whisky uses traditionally floor-malted local barley and aged in ex-peated quarter casks. A wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.

Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the Distillery’s water source, meaning ‘dark and mysterious place’.

PETE VS. PEAT. Woven dispatched their blender, Pete, across to the Isles, through fumes and folklore in search of new flavours... of Peat. The result of this study in smokiness is all layers and whisps…

Cask Edit is a composition - or edit - of refill, bourbon and sherry casks. Expect rich, smoky single malt from Islay’s south coast married with a fresher, fruitier style from the north. Sip and savour, or experiment in cocktails.

Peat lovers - gather round! Ardbeg Wee Beastie has permanently joined the Distillery’s Ultimate Range. At just five years old, Wee Beastie is young and intensely smoky - a dram untamed by age.

A whisky filled with smoky notes of limestone, liquorice and dark peat, Port Askaig 8 Year Old Whisky is the youngest age-statement release from the brand's range of single malts. The perfect introduction to the Isle of Islay.

Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast. Bottled at a higher strength of 54.5% ABV.

The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky notes – this is a must for those who love peat!

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

The Legendary Dark Silkie Irish Whiskey is Sliabh Liag Distillers first attempt in recreating the taste of Donegal whiskey from the 19th century, reintroducing drinkers to the rich smoky nature of peated Irish Whiskey.

Laphroaig Quarter Cask has incredible doubling of flavour due to the double maturation in two casks made of American oak. The use of the smaller cask size also ensures increased contact with the oak imparting delicious toffee and caramel flavours.

Boasting generous helpings of dried fruit, citrus zest and cocoa alongside sweet, spicy smoke and bottled at a hearty 54.5%. Elements of Islay Sherry Cask is a superb value Scotch for fans of rich, potent Islay malt whisky.

Laphroaig Lore uses several aged liquids ranging from 7 to 21 years, they’re matured in small batches in five unique casks, producing an incredibly complex & intense whisky. Distillery manager John Campbell describes it as “the richest of the rich”.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

This limited edition 10 Year Old Black bottle expression was initially released in January 2020 after a decade in American oak casks.