Master Distiller Brent Elliott selected six of Four Roses’ ten Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select.

Buffalo Trace Bourbon is distilled, aged and bottled in Kentucky where the distillery has been making whisky for over 200 years.

Bulleit Rye is made from 95% rye and 5% malted barley, the incredibly high proportion of rye (amongst the highest in the category) ensures that this spirit packs a flavourful spicy punch.

Aged in charred American white oak, Bulleit 10 Year Old Bourbon is an expression which provides a rich, deep and consistently smooth taste with vanilla, dried fruit and a long, smoky finish.

Knob Creek is a full-flavored, pre-prohibition style bourbon - with toasted notes on the nose, to taste it's rich, sweet, woody, almost fruity.

Multiple award-winning Woodford Reserve Bourbon is an alchemy of notes from rich wood and grain, to sweet aromatics, spice, fruit and floral. An absolute treat!

Elijah Craig's Small Batch Bourbon is the replacement for the popular Elijah Craig 12 Year Old - a favourite bourbon of many whiskey enthusiasts. Expect distinctive warm spice & subtle smoke, perfect for Old Fashioned's.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. One of the legendary American Whiskies for a reason, its reputation is poured out (literally) in every serve.

Maker’s Mark is an easy to drink bourbon, a world renowned name for a reason. It’s made with soft red winter wheat, instead of the usual rye, this reduces any bitterness or sharpness.

Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.

Launched in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.

A slightly more subtle expression within the rye category, Knob Creek Rye; brings spiciness which is bold and rich, this is balanced by undertones of vanilla and oak. The oak lingers in the finish, alongside rye and nuances of herbs.

Aged for at least 5 years, Four Roses Bourbon Original is smooth with the Malt Master’s intention to create a bourbon with fruity, floral essences, light spice on the nose, finishing with a long crisp taste of subtle apple and pear on the palate.

Wild Turkey 81, has a unique, spicy flavour which stems from its high rye content. Its intense flavour comes from maturing in heavily charred barrels.

The ever-popular Jack Daniel’s No.7 has a tasty balance of sweet and oaky notes. Made with 80% corn, 12% rye and 8% malted barley, alongside natural spring water and the traditional Jack Daniel’s charcoal filtration or ‘mellowing’ process.

Jack Daniel's Tennessee whiskey’s premium version is Gentleman Jack. The main difference is that this expression is ‘charcoal mellowed’ twice, giving it an extra smooth finish.

Sazerac 6yo Rye has it all - spice, pepper, oak, and more as well as a thick mouth feel that generating warmth all over. An essential for those who love to make Rye cocktails.

Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of vanilla and oak trickling through to balance it out.

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

An American classic, authentic Rock & Rye could once be found on the back bar of most noteworthy establishments. Since prohibition though, it's demise has almost been complete… until this. Serve on the rocks.