In the heart of Africa, on the banks of Lake Victoria at the source of the Nile River, you will find the home of Kakira Gin. Alongside the finest juniper berries, Kakira Gin is made with local botanicals including ginger, cardamon and citrus.

One of the oldest gin recipes in the world, Plymouth Dry Gin is rich and smooth. The flavour is the result of a balanced blend of seven hand-selected botanicals, slow and careful distillation and soft Dartmoor water.

A slight twist on a classic London Dry profile, Conker Dry Gin is well-balanced and Juniper-led, but with the bright and refreshing Dorset notes of elderberries, samphire and handpicked gorse flowers adding a delicious contemporary touch.

King of Soho London Dry Gin is a crispy, piney classic created by Howard Raymond in tribute to his property tycoon (amongst other more eyebrow-raising endeavours) father, Paul.

A classic gin through and through, Portobello Road No. 171 Gin is a cabinet essential. Reliable for any occasion, hugely underpriced for the quality it contains and a gin that has forged its reputation as a bartender's favourite for a reason.

Cambridge Dry Gin is waxy herbal treat crafted almost entirely from botanicals frown in the distiller's garden. It is a quintessentially English gin, packed with the likes of basil, rosemary, blackcurrant leaf, rose petals and lemon verbena.

One of the great modern gins, Shortcross combines a sense of classicism (piny juniper) with a local twist (verdant and fresh). The label foiling and subtle texture is intricately designed too, matching the astounding liquid inside the bottle.

In the heart of Africa, on the banks of Lake Victoria at the source of the Nile River, you will find the home of Kakira Gin. Alongside the finest juniper berries, Kakira Gin is made with local botanicals including ginger, cardamon and citrus.

Classic gin, with juniper-forward flavours leading the way followed by a traditional profile of citrus and soft spice. A great all rounder.

Bullards Norwich Dry Gin is a sweet, creamy and enticing gin with a vanilla-like tonka running throughout accompanied by an almost brittle cardamom. It doesn’t stray too far from the Gin path, though, with a huge whack of juniper throughout.

Four Pillars Gin is one of the great modern Australian gins, with huge, fresh orange flavours and a sharp peppery pinch anchoring a steely juniper core in place. It’s a real thing of beauty, and one everyone should taste. Often.

A refined yet bold gin, bursting with the freshness of the Scottish Highlands. Crosbill Gin only contains only two botanicals, Scottish juniper and rosehip and in that simplicity emerges something extraordinary.

Langley’s No. 8 was the first namesake gin from the famed powerhouse contract distillery, and as such it’s a real doozy – a classically styled, gin for Gin’s sake that is positively dripping with juniper.

Colombo No.7 is a remarkable spirit that shows the ingenuity of Gin makers far and wide. Based on a Sri Lankan recipe, using ingredients plucked from the country, the gin manages to be styled classically despite a great deal of strange substitutions.

Seppeltsfield Road Distillers' Barossa adaptation of the classic ‘London Dry’ style gin, brings notes of juniper, citrus, pink peppercorns & lavender to create a gin that is bright, complex and overall delicious.

In Japanese, Roku translates as the number six - a fact reflected by the distillery's use of six local botanicals including sakura leaf and flower, sencha and gyokuro tea, sansho pepper and yuzu peel.

Elephant London Dry Gin is made one-hour east of Hamburg. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples. The result is complex and strikingly smooth, encompassing floral, fruity and spicy flavours.

In the heart of Africa, on the banks of Lake Victoria at the source of the Nile River, you will find the home of Kakira Gin. Alongside the finest juniper berries, Kakira Gin is made with local botanicals including ginger, cardamon and citrus.

Hepple Gin takes its name from the estate upon which it is distilled. It is a real celebration of Gin in all its glory, with three varieties of juniper included in the mix, including one young, green berry grown on the distillery’s very own land.

A big juniper London Dry that delivers exactly what you want from a classic gin. Given the craft and home grown ingredients in the recipe - at this price it's fantastic value too.